Pink Oyster Mushroom
These deliciously delicate oyster mushrooms taste like bacon or ham, and their flavor intensifies when cooked. The aroma is pungent. Their meat-like flavor and succulent texture makes Pink Oyster mushrooms a wonderful meat substitute in many dishes. These mushrooms will last about 3 days in the fridge so be prepared to use ASAP.
Rigatoni with Pink Oyster Mushrooms and Peas
Serves 4
Ingredients6 oz rigatoni pasta
6 tbsp olive oil
8 oz pink oyster mushrooms corasely chopped
2 cloves garlic minced
1/2 cup onion chopped
2 tbsp flour
2 cups whole milk
1/4 cup white wine
1/2 cup parmesan cheese grated
1 cup frozen peas
lemon zest
Method
Cook pasta in salted water per in instructions on package.
Heat oil in a skillet. Add mushrooms and saute for 3-5 minutes until brown. Remove from pan and set aside. Add onion and garlic to the pan with the flour. Stir Cook for an additional 5-8 minutes until soft and fragrant.
Stir in milk and white wine. Bring to simmer for 5 minutes. Add parmesan cheese and until well combined. Add in peas and cook for an additional 2 minutes.
Mix together noodles, mushrooms, and sauce. Garnish with lemon zest
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MLT: Pink Oyster Mushroom Bacon
Ingredients
Pink Oyster
Mayo
Toasted Bread
Lettuce
Tomato
Method
Just as this sounds! Pink Oyster takes on the flavor of bacon or pork and is delicious fried in a skillet with a little bit of oil until crispy. Add to a pre-made sandwhich of Toast, Mayo, Lettuce and Tomato and Enjoy!